Velvety Avocado Chocolate Mousse

Indulge in this rich and creamy low-carb dessert that combines the smoothness of avocado with the decadence of dark chocolate. A perfect guilt-free treat for chocolate lovers!

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor. 2. Add the unsweetened cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt to the blender. 3. Blend until smooth and creamy. If the mixture is too thick, add almond milk a little at a time until you reach your desired consistency. 4. Taste and adjust sweetness if necessary by adding more erythritol. 5. Transfer the mousse into a serving dish or bowl and refrigerate for at least 30 minutes to chill. 6. Serve chilled, optionally garnished with a sprinkle of cocoa powder or a few slices of fresh berries.

1 ripe avocado 2 tablespoons unsweetened cocoa powder 2 tablespoons powdered erythritol (or sweetener of choice) 1 teaspoon vanilla extract Pinch of salt 1 tablespoon unsweetened almond milk (optional for consistency)