Velvety Avocado Chocolate Mousse

Name: Velvety Avocado Chocolate Mousse
Total time: 10 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 1 ripe avocado; 2 tablespoons unsweetened cocoa powder; 2 tablespoons powdered erythritol (or sweetener of choice); 1 teaspoon vanilla extract; Pinch of salt; 1 tablespoon unsweetened almond milk (optional for consistency)

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10 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 ripe avocado
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered erythritol (or sweetener of choice)
1 teaspoon vanilla extract
Pinch of salt
1 tablespoon unsweetened almond milk (optional for consistency)

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Indulge in this rich and creamy low-carb dessert that combines the smoothness of avocado with the decadence of dark chocolate. A perfect guilt-free treat for chocolate lovers!

Dessert Chinese Low-Carb

Steps

Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add the unsweetened cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt to the blender.
Blend until smooth and creamy. If the mixture is too thick, add almond milk a little at a time until you reach your desired consistency.
Taste and adjust sweetness if necessary by adding more erythritol.
Transfer the mousse into a serving dish or bowl and refrigerate for at least 30 minutes to chill.
Serve chilled, optionally garnished with a sprinkle of cocoa powder or a few slices of fresh berries.