A low-carb Chinese-inspired dessert featuring the sweetness of bananas and the richness of eggs, perfect for a guilt-free treat.
1. Preheat the oven to 350°F (180°C). 2. In a bowl, mash the bananas until smooth. 3. Add the eggs and milk, then mix well. 4. Pour the mixture into ramekins. 5. Place the ramekins in a baking dish filled with water halfway up the sides. 6. Bake for 25-30 minutes until set. 7. Let it cool before serving.
2 ripe bananas 2 eggs 1/2 cup milk
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