Chinese Banana Egg Pudding

A low-carb Chinese-inspired dessert featuring the sweetness of bananas and the richness of eggs, perfect for a guilt-free treat.

Steps

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mash the bananas until smooth.
3. Add the eggs and milk, then mix well.
4. Pour the mixture into ramekins.
5. Place the ramekins in a baking dish filled with water halfway up the sides.
6. Bake for 25-30 minutes until set.
7. Let it cool before serving.

• 2 ripe bananas
• 2 eggs
• 1/2 cup milk