Coffee-Infused Chicken Breast

This unique dish combines the rich aroma of coffee with succulent chicken breast, creating a savory and slightly sweet flavor profile. Perfect for an adventurous dinner, this meal is sure to impress with its unexpected ingredient pairing.

Steps

1. In a bowl, mix the brewed coffee, olive oil, brown sugar, smoked paprika, garlic powder, salt, and pepper to create a marinade. 2. Place the chicken breast in the marinade, ensuring it is well-coated. Let it marinate for at least 30 minutes in the fridge. 3. Preheat a skillet over medium heat. 4. Remove the chicken from the marinade and place it in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 5. Let the chicken rest for a few minutes before slicing. 6. Garnish with fresh parsley and serve warm.

1 chicken breast (about 6 oz) 1/4 cup brewed coffee (cooled) 1 tablespoon olive oil 1 teaspoon brown sugar 1/2 teaspoon smoked paprika 1/4 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish