Coffee-Infused Chicken Breast

Name: Coffee-Infused Chicken Breast
Total time: 40 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 6 oz); 1/4 cup brewed coffee (cooled); 1 tablespoon olive oil; 1 teaspoon brown sugar; 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish

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40 minTotal time

mediumDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 6 oz)
1/4 cup brewed coffee (cooled)
1 tablespoon olive oil
1 teaspoon brown sugar
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Ingredient substitutions

Smoked paprika Use sweet paprika for a milder, less smoky flavor.
Brown sugar Use the same amount of granulated sugar; the result will be slightly less molasses-like.
Fresh parsley Use fresh chives for a mild, fresh garnish.

Nutrition per serving

Estimated values for 1 serving, 320 kcal

Protein39 g

Carbohydrates8 g

Fat14 g

Fiber 1 g · Sugar 5 g · Sodium 450 mg

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This unique dish combines the rich aroma of coffee with succulent chicken breast, creating a savory and slightly sweet flavor profile. Perfect for an adventurous dinner, this meal is sure to impress with its unexpected ingredient pairing.

Main Dish

Steps

In a bowl, mix the brewed coffee, olive oil, brown sugar, smoked paprika, garlic powder, salt, and pepper to create a marinade.
Place the chicken breast in the marinade, ensuring it is well-coated. Let it marinate for at least 30 minutes in the fridge.
Preheat a skillet over medium heat.
Remove the chicken from the marinade and place it in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Let the chicken rest for a few minutes before slicing.
Garnish with fresh parsley and serve warm.

Tips for Coffee-Infused Chicken Breast

The coffee and brown sugar may darken quickly in the skillet; watch for a deep brown crust rather than letting the surface turn black.
A thin, even chicken breast cooks more consistently; if yours is noticeably thicker at one end, gently flatten the thick portion.
Slice across the grain after resting for a few minutes to keep the pieces tender and easier to chew.

Drink pairing

A medium-bodied red like a Rioja
Its mellow fruit and gentle savory notes suit the smoky paprika and roasted coffee flavors without overwhelming the chicken.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot.

Frequently asked questions

How can I tell when the chicken is done without cutting it open?

The center should be opaque, with no translucent-looking flesh, and the meat should feel firm but still springy. A thermometer is the most reliable check.