Steps
1. Drain and rinse the soaked chickpeas.
2. In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Blend until a coarse mixture forms.
3. Shape the mixture into small patties or balls.
4. Heat oil in a frying pan over medium heat.
5. Fry the falafel until golden brown on all sides, about 3-4 minutes each.
6. Drain on paper towels and serve hot with tahini sauce or in pita bread.