Classic Egyptian Falafel

Experience the authentic taste of Egypt with this classic falafel recipe. Crispy on the outside and tender on the inside, these chickpea patties are packed with flavor and perfect for a healthy meal.

Steps

1. Drain and rinse the soaked chickpeas. 2. In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Blend until a coarse mixture forms. 3. Shape the mixture into small patties or balls. 4. Heat oil in a frying pan over medium heat. 5. Fry the falafel until golden brown on all sides, about 3-4 minutes each. 6. Drain on paper towels and serve hot with tahini sauce or in pita bread.

1/2 cup dried chickpeas (soaked overnight) 1/4 small onion, chopped 1 clove garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon fresh cilantro, chopped 1/2 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon baking powder Salt and pepper to taste Oil for frying