One-Banana Oatmeal Brown Sugar Cookie

Name: One-Banana Oatmeal Brown Sugar Cookie
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1/2 ripe banana, mashed (about 1/4 cup); 1 tablespoon brown sugar; 1 tablespoon plain soy milk; 1 teaspoon neutral oil; 1/8 teaspoon baking powder; Pinch of salt

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25 minTotal time

EasyDifficulty

290kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Plain soy milk Plain oat milk in the same amount
Neutral oil Melted coconut oil in the same amount
Rolled oats Quick oats in the same amount; the cookie may be softer

Nutrition per serving

Estimated values for 1 serving, 290 kcal

Protein7 g

Carbohydrates48 g

Fat8 g

Fiber 6 g · Sugar 18 g · Sodium 150 mg

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A soft, chewy single-serving cookie made with mashed banana, oats, a little brown sugar, and soy milk. It’s a simple, gently sweet snack with crisp edges and a tender center.

Snack American Vegetarian

Steps

Heat the oven until it is ready for baking and line a small baking tray with parchment.
Mix the mashed banana, brown sugar, soy milk, and oil in a bowl.
Stir in the oats, baking powder, and salt until evenly combined. Let the mixture stand for 5 minutes so the oats absorb some moisture.
Shape into one thick cookie on the tray and gently flatten it.
Bake for 14–18 minutes, until the edges look set and lightly golden. Cool on the tray for 5 minutes before eating.

Tips for One-Banana Oatmeal Brown Sugar Cookie

A very ripe banana gives the cookie more sweetness and a stronger banana flavor.
For a chewier center, take it out when the middle still looks slightly soft; it firms as it cools.
Use a small bowl and fork to mash and mix everything with minimal cleanup.