Fluffy Banana Oatmeal Pancakes

Start your day right with these healthy and fluffy banana oatmeal pancakes. Made with wholesome ingredients, they're perfect for a nutritious breakfast or brunch.

Steps

1. In a blender, combine the ripe banana, rolled oats, almond milk, baking powder, cinnamon, vanilla extract, and salt. Blend until smooth. 2. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or coconut oil. 3. Pour about 1/4 cup of the batter onto the skillet for each pancake. 4. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown. 5. Serve warm with your favorite toppings like fresh fruit, yogurt, or maple syrup.

1 ripe banana 1/2 cup rolled oats 1/2 cup almond milk (or any milk of choice) 1/2 teaspoon baking powder 1/4 teaspoon cinnamon 1/2 teaspoon vanilla extract Pinch of salt Cooking spray or a little coconut oil for the pan