Savory Banana Curry

A unique twist on traditional curry, this savory banana curry combines ripe bananas with aromatic spices, creating a delightful fusion of flavors. Perfect for those looking to explore new culinary horizons!

Main Dish
easy 15 min 250 cal
Steps

1. Heat olive oil in a pan over medium heat. 2. Add chopped onion and sauté until translucent. 3. Stir in minced garlic and grated ginger, cooking for another minute. 4. Add turmeric, cumin, and chili powder, stirring well to combine. 5. Slice the ripe banana and gently fold it into the pan. 6. Pour in the coconut milk and simmer for 5-7 minutes until heated through. 7. Season with salt to taste and garnish with fresh cilantro before serving.

Ingredients

1 ripe banana 1 tbsp olive oil 1/2 onion, chopped 1 garlic clove, minced 1/2 tsp ginger, grated 1/2 tsp turmeric 1/2 tsp cumin 1/4 tsp chili powder 1/4 cup coconut milk Salt to taste Fresh cilantro for garnish

You May Also Like
Decadent Chocolate Stuffed Chicken
Crispy Cucumber and Quinoa Salad
Herb-Crusted Mackerel with Lemon Garlic Quinoa
Lemon Herb Grilled Salmon
Spicy Thai Basil Rice
Beer-Braised Chicken Thighs
Crispy Pickle Chicken Sandwich
Creamy Coconut Chicken Curry
Lemon Herb Grilled Salmon
Savory Beef and Quinoa Bowl
Grilled Peach and Quinoa Salad
Pan-Seared Mackerel with Lemon Garlic Butter
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken Stir-Fry
Spicy Black Bean Quinoa Bowl