Spicy Cabbage and Green Bean Stir-Fry

This vibrant stir-fry features tender cabbage, crisp green beans, and hearty potatoes, all infused with spices and a hint of heat from green chilies. A perfect balance of flavors and textures, this dish is both satisfying and nutritious.

Steps

1. Heat the oil in a pan over medium heat and add cumin seeds and bay leaf. Sauté until fragrant. 2. Add minced garlic and grated ginger, stir for a minute. 3. Add the diced potato and cook for about 5 minutes until slightly tender. 4. Stir in the chopped tomato and green chili, cooking until the tomato softens. 5. Add cabbage and green beans to the pan, mixing well. 6. Season with salt, red chili powder, coriander powder, black pepper, cumin powder, and turmeric powder. 7. Stir-fry everything for another 10-12 minutes until the vegetables are cooked through but still crisp. 8. Adjust seasoning as desired and serve hot.

1 cup chopped cabbage 1/2 cup green beans, trimmed 1 small potato, diced 1 green chili, slit 1 bay leaf 1/2 tsp cumin seeds 1 small tomato, chopped 1 clove garlic, minced 1/2 inch ginger, grated Salt to taste 1 tbsp oil 1/2 tsp red chili powder 1/2 tsp coriander powder 1/4 tsp black pepper powder 1/4 tsp cumin powder 1/4 tsp turmeric powder