Nutty Oatmeal Chocolate Chip Cookies

Name: Nutty Oatmeal Chocolate Chip Cookies
Total time: 20 min
Ingredients: 1/2 cup rolled oats; 1/4 cup almond flour; 1/4 cup chopped mixed nuts (walnuts, almonds, or pecans); 2 tablespoons honey or maple syrup; 1 tablespoon coconut oil, melted; 1/4 teaspoon baking soda; 1/4 teaspoon vanilla extract; 1 tablespoon dark chocolate chips; Pinch of salt

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20 minTotal time

easyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

1/2 cup rolled oats
1/4 cup almond flour
1/4 cup chopped mixed nuts (walnuts, almonds, or pecans)
2 tablespoons honey or maple syrup
1 tablespoon coconut oil, melted
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract
1 tablespoon dark chocolate chips
Pinch of salt

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These healthy cookies are packed with oats, nuts, and dark chocolate, making them a delicious and nutritious treat. Perfect for a quick snack or a sweet indulgence without the guilt!

Steps

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine rolled oats, almond flour, chopped nuts, baking soda, and salt.
In another bowl, mix together honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Fold in the dark chocolate chips.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.