Garlic Butter Shrimp with Lemon Zest

Indulge in the succulent flavors of garlic butter shrimp enhanced with a hint of lemon zest. This quick and easy dish is perfect for a satisfying meal that’s ready in minutes.

Steps

1. In a skillet, heat olive oil and butter over medium heat. 2. Add minced garlic and sauté for about 30 seconds until fragrant. 3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink. 4. Stir in lemon zest and lemon juice, cooking for an additional minute. 5. Remove from heat, garnish with chopped parsley, and serve immediately.

200g shrimp, peeled and deveined 1 tablespoon butter 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon lemon zest 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish)