Spicy Garlic Shrimp Tacos

These zesty shrimp tacos are packed with flavor, featuring a spicy garlic marinade that elevates the taste. Perfect for a quick yet satisfying meal, they are topped with fresh avocado and a crunchy slaw.

Steps

1. In a bowl, combine olive oil, minced garlic, chili powder, paprika, salt, and pepper. 2. Add shrimp to the marinade, tossing to coat, and let it sit for 10 minutes. 3. Heat a skillet over medium-high heat, then add the marinated shrimp and cook for 2-3 minutes on each side until pink and opaque. 4. Warm the corn tortillas in a dry pan for about 30 seconds on each side. 5. Assemble the tacos by placing shrimp on the tortillas, topping with avocado slices, shredded cabbage, a squeeze of lime juice, and fresh cilantro. 6. Serve immediately and enjoy your delicious tacos!

150g shrimp, peeled and deveined 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon chili powder 1/2 teaspoon paprika Salt and pepper to taste 2 small corn tortillas 1/4 avocado, sliced 1/4 cup cabbage, shredded 1 tablespoon lime juice Fresh cilantro for garnish