Steps
1. In a bowl, combine olive oil, minced garlic, chili powder, paprika, salt, and pepper.
2. Add shrimp to the marinade, tossing to coat, and let it sit for 10 minutes.
3. Heat a skillet over medium-high heat, then add the marinated shrimp and cook for 2-3 minutes on each side until pink and opaque.
4. Warm the corn tortillas in a dry pan for about 30 seconds on each side.
5. Assemble the tacos by placing shrimp on the tortillas, topping with avocado slices, shredded cabbage, a squeeze of lime juice, and fresh cilantro.
6. Serve immediately and enjoy your delicious tacos!