Spicy Garlic Shrimp Tacos

These zesty shrimp tacos are packed with flavor, featuring a spicy garlic marinade that elevates the taste. Perfect for a quick yet satisfying meal, they are topped with fresh avocado and a crunchy slaw.

Main Dish
easy 20 min 350 cal
Steps

1. In a bowl, combine olive oil, minced garlic, chili powder, paprika, salt, and pepper. 2. Add shrimp to the marinade, tossing to coat, and let it sit for 10 minutes. 3. Heat a skillet over medium-high heat, then add the marinated shrimp and cook for 2-3 minutes on each side until pink and opaque. 4. Warm the corn tortillas in a dry pan for about 30 seconds on each side. 5. Assemble the tacos by placing shrimp on the tortillas, topping with avocado slices, shredded cabbage, a squeeze of lime juice, and fresh cilantro. 6. Serve immediately and enjoy your delicious tacos!

Ingredients

150g shrimp, peeled and deveined 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon chili powder 1/2 teaspoon paprika Salt and pepper to taste 2 small corn tortillas 1/4 avocado, sliced 1/4 cup cabbage, shredded 1 tablespoon lime juice Fresh cilantro for garnish

You May Also Like
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon