Spicy Garlic Shrimp Tacos

These zesty shrimp tacos are packed with flavor, featuring a spicy garlic marinade that elevates the taste. Perfect for a quick yet satisfying meal, they are topped with fresh avocado and a crunchy slaw.

Main Dish
easy 20 min 350 cal
Steps

1. In a bowl, combine olive oil, minced garlic, chili powder, paprika, salt, and pepper. 2. Add shrimp to the marinade, tossing to coat, and let it sit for 10 minutes. 3. Heat a skillet over medium-high heat, then add the marinated shrimp and cook for 2-3 minutes on each side until pink and opaque. 4. Warm the corn tortillas in a dry pan for about 30 seconds on each side. 5. Assemble the tacos by placing shrimp on the tortillas, topping with avocado slices, shredded cabbage, a squeeze of lime juice, and fresh cilantro. 6. Serve immediately and enjoy your delicious tacos!

Ingredients

150g shrimp, peeled and deveined 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon chili powder 1/2 teaspoon paprika Salt and pepper to taste 2 small corn tortillas 1/4 avocado, sliced 1/4 cup cabbage, shredded 1 tablespoon lime juice Fresh cilantro for garnish

You May Also Like
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cantaloupe Chicken Salad Bowl
Savory Breakfast Cereal Bowl
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad
Red Wine Braised Chicken Thigh
Herb-Crusted Duck Breast with Garlic Spinach
Refreshing Cucumber and Chickpea Salad Bowl
Creamy Garlic Spinach Chicken
Savory Herb-Crusted Chicken with Garlic Lemon Sauce