
Steps
- Mash the ripe banana in a bowl.
- In a small saucepan, heat the milk over medium heat until it comes to a gentle simmer.
- Stir in the oatmeal and let it cook for about 5 minutes, or until it thickens.
- Remove from heat and let it cool slightly.
- Pour the milk and oatmeal mixture over the mashed banana and stir well to combine.
- Transfer the mixture to serving bowls and refrigerate for at least 1 hour.
- Serve chilled and enjoy!
Ingredients
- 1 ripe banana
- 1 cup milk
- 1/2 cup oatmeal
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