Arab Peach Custard

2 eggs 200ml milk 50g sugar 1 tsp vanilla extract 2 ripe peaches, peeled and sliced Ground cinnamon (optional)

Indulge in the exotic flavors of Arab cuisine with this luscious peach custard, made with fresh peaches and a rich custard base.

Steps

1. Preheat the oven to 180°C. 2. In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined. 3. Arrange the peach slices in a greased baking dish. 4. Pour the custard mixture over the peaches. 5. Sprinkle with ground cinnamon, if desired. 6. Bake for 30-35 minutes, or until the custard is set and golden on top. 7. Remove from the oven and let it cool slightly before serving. 8. Serve warm or chilled.