Broccoli and Cereal Pudding

25 minTotal time
EasyDifficulty
230kcal / serving

Ingredients

For 1 serving

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This easy, vegan, Arab-inspired dessert is the perfect balance of crunchy cereal and velvety broccoli. It is also protein-rich, making it a suitable end to any meal.

Dessert Arab Dairy-Free

Steps

  1. Preheat the oven to 375°F.
  2. In a food processor, blend broccoli, cereal flakes, cheese and chicken pieces until it forms a paste-like consistency.
  3. Spread the paste evenly on a baking sheet lined with a non-stick parchment paper.
  4. Bake for 20 minutes until it begins to turn golden brown, then remove and let cool.
  5. Enjoy!
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