Broccoli and Cereal Pudding

This easy, vegan, Arab-inspired dessert is the perfect balance of crunchy cereal and velvety broccoli. It is also protein-rich, making it a suitable end to any meal.

Dessert Arab Dairy-Free
Easy 25 min 230 cal
Steps

1. Preheat the oven to 375°F. 2. In a food processor, blend broccoli, cereal flakes, cheese and chicken pieces until it forms a paste-like consistency. 3. Spread the paste evenly on a baking sheet lined with a non-stick parchment paper. 4. Bake for 20 minutes until it begins to turn golden brown, then remove and let cool. 5. Enjoy!

Ingredients

- 1 cup of steamed broccoli - 2 tablespoons of cereal flakes - 2 tablespoons of vegan cheese - 3 tablespoons of vegan chicken pieces

Related Recipes
Arab Banana Oatmeal Delight
Arab-inspired Apple Carrot Coffee Cake
Arabian Rosewater Pudding
Arab Peach Custard
Keto Avocado Mango Salad
Arabian Baklava
Arabian Beef Cocktail Skewers
Arabic Chicken and Cheese Stuffed Carrots
Arabic Rosewater Saffron Baklava