Russian Beer Avocado Chicken

A delightful Russian main dish combining the creaminess of avocado, the richness of beer, and the succulence of chicken, served with crusty bread.

Steps

1. Preheat the oven to 180°C. 2. Cut the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado with a fork. 3. In a bowl, combine the mashed avocado and beer. Season with salt and pepper. 4. Place the chicken breast in a baking dish and pour the avocado and beer mixture over it. Make sure the chicken is well coated. 5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. 6. Toast the bread slices until golden brown. 7. Serve the baked chicken with the avocado sauce alongside the toasted bread.

1 avocado 150ml of beer 2 slices of bread 200g of chicken breast Salt and pepper to taste