Honey-Glazed Beef and Broccoli with Crab

This delightful Russian-inspired dish combines tender beef and vibrant broccoli, accented with sweet honey and succulent crab for a unique twist. Perfect for a satisfying main course that celebrates a fusion of flavors!

Steps

1. Heat the vegetable oil in a skillet over medium-high heat. 2. Add the minced garlic and sauté for 30 seconds until fragrant. 3. Add the sliced beef to the skillet, season with salt and pepper, and cook until browned (about 3-4 minutes). 4. Stir in the broccoli florets and continue to cook for another 2-3 minutes until tender. 5. Drizzle in the honey and soy sauce, stirring well to coat the beef and broccoli. 6. Gently fold in the crab meat, allowing it to heat through for an additional minute. 7. Serve hot over cooked rice or noodles.

150g beef (thinly sliced) 100g broccoli florets 50g crab meat (cooked) 1 tablespoon honey 1 tablespoon soy sauce 1 clove garlic (minced) 1 tablespoon vegetable oil Salt and pepper to taste Cooked rice or noodles (for serving)