Savory Cereal Bowl with Spinach and Poached Egg

This unique savory cereal bowl combines whole grain cereal with fresh spinach and a perfectly poached egg for a nutritious and satisfying meal. It's a delightful twist on breakfast that can be enjoyed any time of the day.

Steps

1. In a small pot, bring the vegetable broth to a simmer. 2. Add the whole grain cereal and cook according to package instructions, usually about 5 minutes, until tender. 3. In a separate pan, heat the olive oil over medium heat and add the fresh spinach. Sauté for 2-3 minutes until wilted, then season with salt and pepper. 4. Meanwhile, poach the egg in simmering water (or use the method you prefer) for about 3-4 minutes until the white is set but the yolk remains runny. 5. Once the cereal is cooked, spoon it into a bowl, top with sautéed spinach, and gently place the poached egg on top. Add optional grated cheese if desired. 6. Season with additional salt and pepper to taste, and enjoy your savory cereal bowl.

1/2 cup whole grain cereal 1 cup vegetable broth 1 cup fresh spinach 1 large egg 1 tablespoon olive oil Salt and pepper to taste Optional: grated cheese for topping