Russian Beetroot Salad

A delicious and healthy beetroot salad from the Russian kitchen. Dairy-free and vegan.

Steps

1. Peel the beetroot and grate it. 2. Finely chop the onion. 3. Cut the cucumber into small cubes. 4. In a bowl, mix the grated beetroot, onion, cucumber, dill and parsley. 5. Season with salt & pepper and mix together. 6. Add the oil and honey or sweetener, mix all together. 7. Serve the salad as it is, or with some bread or crackers.

-1 beetroot -1 fresh onion -1/4 cup pickled cucumber -1 tsp fresh dill -1 tsp parsley -Salt & freshly ground pepper to taste -1/4 cup vegetable oil -1 tsp honey or sweetener