Russian Beetroot Salad

A delicious and healthy beetroot salad from the Russian kitchen. Dairy-free and vegan.

Main Dish Russian Dairy-Free
Easy 15 min 237 cal
Steps

1. Peel the beetroot and grate it. 2. Finely chop the onion. 3. Cut the cucumber into small cubes. 4. In a bowl, mix the grated beetroot, onion, cucumber, dill and parsley. 5. Season with salt & pepper and mix together. 6. Add the oil and honey or sweetener, mix all together. 7. Serve the salad as it is, or with some bread or crackers.

Ingredients

-1 beetroot -1 fresh onion -1/4 cup pickled cucumber -1 tsp fresh dill -1 tsp parsley -Salt & freshly ground pepper to taste -1/4 cup vegetable oil -1 tsp honey or sweetener

Related Recipes
Russian Beer Avocado Chicken
Russian Egg Salad
Russian Inspired Avocado and Cheese Stuffed Eggs
Russian Beef Stroganoff with Cucumber Salad
Spicy Chickpea Stir-Fry
Lemon Herb Grilled Fish
Creamy Spinach and Mushroom Risotto
Ketchup Glazed Fish Pasta
Savory Cereal Bowl