Russian Beetroot Salad

A delicious and healthy beetroot salad from the Russian kitchen. Dairy-free and vegan.

Steps

1. Peel the beetroot and grate it.
2. Finely chop the onion.
3. Cut the cucumber into small cubes.
4. In a bowl, mix the grated beetroot, onion, cucumber, dill and parsley.
5. Season with salt & pepper and mix together.
6. Add the oil and honey or sweetener, mix all together.
7. Serve the salad as it is, or with some bread or crackers.

• 1 beetroot
• 1 fresh onion
• 1/4 cup pickled cucumber
• 1 tsp fresh dill
• 1 tsp parsley
• Salt & freshly ground pepper to taste
• 1/4 cup vegetable oil
• 1 tsp honey or sweetener