Creamy Dairy-Free Mushroom Pasta

This delightful creamy pasta dish features earthy mushrooms and a rich, dairy-free sauce that brings comfort to any meal. Quick to prepare, it’s perfect for a satisfying solo dinner.

Main Dish Dairy-Free
easy 20 min 450 cal
Steps

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the sliced mushrooms to the pan and cook for about 5-7 minutes, until they are tender and browned.
  4. Pour in the vegetable broth and bring to a simmer. Allow it to reduce slightly for about 3-4 minutes.
  5. Stir in the nutritional yeast, salt, and pepper, mixing well to create a creamy sauce.
  6. Add the cooked pasta to the pan, tossing to coat it in the sauce.
  7. Serve hot, garnished with fresh parsley.

Ingredients

  • 100g pasta of your choice (gluten-free if needed)
  • 150g mushrooms, sliced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 cup vegetable broth
  • 2 tablespoons nutritional yeast
  • Salt and pepper to taste
  • Fresh parsley for garnish

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