Creamy Dairy-Free Mushroom Pasta

This delightful creamy pasta dish features earthy mushrooms and a rich, dairy-free sauce that brings comfort to any meal. Quick to prepare, it’s perfect for a satisfying solo dinner.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced mushrooms to the pan and cook for about 5-7 minutes, until they are tender and browned.
4. Pour in the vegetable broth and bring to a simmer. Allow it to reduce slightly for about 3-4 minutes.
5. Stir in the nutritional yeast, salt, and pepper, mixing well to create a creamy sauce.
6. Add the cooked pasta to the pan, tossing to coat it in the sauce.
7. Serve hot, garnished with fresh parsley.

• 100g pasta of your choice (gluten-free if needed)
• 150g mushrooms, sliced
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 cup vegetable broth
• 2 tablespoons nutritional yeast
• Salt and pepper to taste
• Fresh parsley for garnish