Creamy Dairy-Free Mushroom Pasta

This delightful creamy pasta dish features earthy mushrooms and a rich, dairy-free sauce that brings comfort to any meal. Quick to prepare, it’s perfect for a satisfying solo dinner.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. 3. Add the sliced mushrooms to the pan and cook for about 5-7 minutes, until they are tender and browned. 4. Pour in the vegetable broth and bring to a simmer. Allow it to reduce slightly for about 3-4 minutes. 5. Stir in the nutritional yeast, salt, and pepper, mixing well to create a creamy sauce. 6. Add the cooked pasta to the pan, tossing to coat it in the sauce. 7. Serve hot, garnished with fresh parsley.

100g pasta of your choice (gluten-free if needed) 150g mushrooms, sliced 1 clove garlic, minced 1 tablespoon olive oil 1 cup vegetable broth 2 tablespoons nutritional yeast Salt and pepper to taste Fresh parsley for garnish