Creamy Dairy-Free Mushroom Pasta

Name: Creamy Dairy-Free Mushroom Pasta
Total time: 20 min
Yield: 1 serving
Ingredients: 100g pasta of your choice (gluten-free if needed); 150g mushrooms, sliced; 1 clove garlic, minced; 1 tablespoon olive oil; 1 cup vegetable broth; 2 tablespoons nutritional yeast; Salt and pepper to taste; Fresh parsley for garnish

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20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

100g pasta of your choice (gluten-free if needed)
150g mushrooms, sliced
1 clove garlic, minced
1 tablespoon olive oil
1 cup vegetable broth
2 tablespoons nutritional yeast
Salt and pepper to taste
Fresh parsley for garnish

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This delightful creamy pasta dish features earthy mushrooms and a rich, dairy-free sauce that brings comfort to any meal. Quick to prepare, it’s perfect for a satisfying solo dinner.

Main Dish Dairy-Free

Steps

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the sliced mushrooms to the pan and cook for about 5-7 minutes, until they are tender and browned.
Pour in the vegetable broth and bring to a simmer. Allow it to reduce slightly for about 3-4 minutes.
Stir in the nutritional yeast, salt, and pepper, mixing well to create a creamy sauce.
Add the cooked pasta to the pan, tossing to coat it in the sauce.
Serve hot, garnished with fresh parsley.