Quinoa & Black Bean Salad with Avocado Dressing

Name: Quinoa & Black Bean Salad with Avocado Dressing
Total time: 15 min
Yield: 1 serving
Ingredients: 1/2 cup cooked quinoa; 1/4 cup canned black beans, rinsed and drained; 1/4 cup cherry tomatoes, halved; 1/4 cup cucumber, diced; 1/4 avocado; 1 tablespoon lime juice; 1 teaspoon olive oil; Salt and pepper to taste; Fresh cilantro for garnish

Prev List Next

AI-generated image

15 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

This vibrant and protein-packed quinoa and black bean salad is rich in vitamins and minerals, offering a satisfying meal that's low in fat and calories. The creamy avocado dressing adds a delightful flavor without the guilt!

Salad

Steps

In a bowl, combine cooked quinoa, black beans, cherry tomatoes, and cucumber.
In a separate bowl, mash the avocado and mix it with lime juice and olive oil until smooth.
Pour the avocado dressing over the salad mixture and toss gently to combine.
Season with salt and pepper to taste.
Garnish with fresh cilantro and serve immediately.