Coffee-Crusted Pork Chop

Make a flavorful pork chop with a unique coffee crust! Perfect as a main dish for a more adventurous dinner.

Steps

1. Preheat the oven to 375 degrees Fahrenheit.
2. Mix together ground coffee, salt, and pepper in a small bowl.
3. Pat the pork chop dry with paper towels, and coat evenly with the coffee mixture.
4. Heat olive oil in an oven-safe skillet over medium heat. Put pork chop in the skillet and cook for about 5 minutes on each side to brown the coffee crust.
5. Move the skillet with the pork chop to the oven and bake for 12-14 minutes until the internal temperature of the pork chop is 145 degrees Fahrenheit.
6. Take the skillet out of the oven and let the pork chop rest for a few minutes before cutting and serving.

• 1 Pork Chop
• 1 Tablespoon finely ground coffee
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon olive oil