Veggie Pasta Frittata

A satisfying and savoury egg-based dish that is bursting with flavours in every bite!

Steps

1. Preheat oven to 175°C.
2. Place a slice of bread in an oven-proof dish. Sprinkle the grated cheese over the bread.
3. In a bowl, whisk together the eggs and the milk. Pour this mixture over the bread and cheese. Top with cooked pasta.
4. Bake the frittata in the preheated oven for 15-20 minutes or until the frittata is cooked through.
5. Serve the frittata warm.