A satisfying and savoury egg-based dish that is bursting with flavours in every bite!
1. Preheat oven to 175°C. 2. Place a slice of bread in an oven-proof dish. Sprinkle the grated cheese over the bread. 3. In a bowl, whisk together the eggs and the milk. Pour this mixture over the bread and cheese. Top with cooked pasta. 4. Bake the frittata in the preheated oven for 15-20 minutes or until the frittata is cooked through. 5. Serve the frittata warm.
- 1 slice of bread - 1/4 cup of grated cheese - 2 eggs - 2 tablespoons of milk - 1/4 cup cooked pasta
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