Veggie Pasta Frittata

A satisfying and savoury egg-based dish that is bursting with flavours in every bite!

Main Dish
Easy 30 min 475 cal
Steps

1. Preheat oven to 175°C. 2. Place a slice of bread in an oven-proof dish. Sprinkle the grated cheese over the bread. 3. In a bowl, whisk together the eggs and the milk. Pour this mixture over the bread and cheese. Top with cooked pasta. 4. Bake the frittata in the preheated oven for 15-20 minutes or until the frittata is cooked through. 5. Serve the frittata warm.

Ingredients

- 1 slice of bread - 1/4 cup of grated cheese - 2 eggs - 2 tablespoons of milk - 1/4 cup cooked pasta

You May Also Like
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Pan-Seared Cod with Lemon Garlic Butter Sauce
Watermelon Chicken Salad Bowl
Strawberry Chicken Salad with Balsamic Glaze
Cantaloupe Chicken Salad Bowl
Chicken and Vegetable Fried Rice with Beans and Eggs
Pickle-Stuffed Chicken Breast