Russian Egg Casserole (Яичный Запеканка)

Name: Russian Egg Casserole (Яичный Запеканка)
Total time: 30 min
Cuisine: Russian
Ingredients: 3 large eggs; 1/4 cup milk; 1/4 cup grated cheese (e.g., Russian cheese or cheddar); 1/4 cup diced cooked potatoes; 1 tablespoon fresh dill, chopped; Salt and pepper to taste; 1 tablespoon butter for greasing

Prev List Next

AI-generated image

30 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

3 large eggs
1/4 cup milk
1/4 cup grated cheese (e.g., Russian cheese or cheddar)
1/4 cup diced cooked potatoes
1 tablespoon fresh dill, chopped
Salt and pepper to taste
1 tablespoon butter for greasing

PDF Find nearby

This hearty Russian egg casserole is a delightful blend of eggs, herbs, and cheese, creating a comforting dish perfect for any meal of the day. Easy to prepare, it showcases the simplicity and richness of Russian home cooking.

Main Dish Russian

Steps

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs and milk until well combined.
Stir in the grated cheese, diced potatoes, and chopped dill. Season with salt and pepper.
Grease a small baking dish with butter and pour the egg mixture into it.
Bake in the preheated oven for 20-25 minutes, or until the eggs are set and slightly golden on top.
Remove from the oven, let cool slightly, then cut into portions and serve warm.