Russian Egg Casserole (Яичный Запеканка)

This hearty Russian egg casserole is a delightful blend of eggs, herbs, and cheese, creating a comforting dish perfect for any meal of the day. Easy to prepare, it showcases the simplicity and richness of Russian home cooking.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the eggs and milk until well combined. 3. Stir in the grated cheese, diced potatoes, and chopped dill. Season with salt and pepper. 4. Grease a small baking dish with butter and pour the egg mixture into it. 5. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and slightly golden on top. 6. Remove from the oven, let cool slightly, then cut into portions and serve warm.

3 large eggs 1/4 cup milk 1/4 cup grated cheese (e.g., Russian cheese or cheddar) 1/4 cup diced cooked potatoes 1 tablespoon fresh dill, chopped Salt and pepper to taste 1 tablespoon butter for greasing