
Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the grated cheese, diced potatoes, and chopped dill. Season with salt and pepper.
- Grease a small baking dish with butter and pour the egg mixture into it.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and slightly golden on top.
- Remove from the oven, let cool slightly, then cut into portions and serve warm.
Ingredients
- 3 large eggs
- 1/4 cup milk
- 1/4 cup grated cheese (e.g., Russian cheese or cheddar)
- 1/4 cup diced cooked potatoes
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 1 tablespoon butter for greasing
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