Spicy Garlic Squid Stir-Fry

This Spicy Garlic Squid Stir-Fry is a quick and flavorful dish that highlights tender squid tossed with vibrant vegetables and a spicy garlic sauce. Perfect for a satisfying meal that’s both delicious and easy to prepare!

Main Dish
easy 15 min 350 cal
Steps

1. Heat the vegetable oil in a pan over medium-high heat. 2. Add the minced garlic and sliced chili, sauté for about 30 seconds until fragrant. 3. Add the sliced squid and stir-fry for 2-3 minutes until it turns opaque. 4. Toss in the bell pepper and snap peas, stir-frying for another 2 minutes. 5. Pour in the soy sauce and sesame oil, stirring to coat all the ingredients. 6. Season with salt and pepper to taste, and cook for another minute. 7. Remove from heat and garnish with fresh cilantro before serving.

Ingredients

200g squid, cleaned and sliced 1 tablespoon vegetable oil 1 clove garlic, minced 1 small red chili, sliced 1/2 bell pepper, sliced 1/4 cup snap peas 1 tablespoon soy sauce 1 teaspoon sesame oil Salt and pepper to taste Fresh cilantro for garnish

You May Also Like
Seared Tuna Steak with Avocado Salsa
Fluffy Spinach and Cheese Omelette
Creamy Garlic Chicken with Mayonnaise
Grilled Pineapple Chicken Skewers
Spiced Chickpea and Spinach Stuffed Sweet Potato
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Spiced Yogurt Chicken Bowl
Caramelized Onion and Goat Cheese Tart
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast