Spicy Garlic Squid Stir-Fry

This Spicy Garlic Squid Stir-Fry is a quick and flavorful dish that highlights tender squid tossed with vibrant vegetables and a spicy garlic sauce. Perfect for a satisfying meal that’s both delicious and easy to prepare!

Steps

1. Heat the vegetable oil in a pan over medium-high heat. 2. Add the minced garlic and sliced chili, sauté for about 30 seconds until fragrant. 3. Add the sliced squid and stir-fry for 2-3 minutes until it turns opaque. 4. Toss in the bell pepper and snap peas, stir-frying for another 2 minutes. 5. Pour in the soy sauce and sesame oil, stirring to coat all the ingredients. 6. Season with salt and pepper to taste, and cook for another minute. 7. Remove from heat and garnish with fresh cilantro before serving.

200g squid, cleaned and sliced 1 tablespoon vegetable oil 1 clove garlic, minced 1 small red chili, sliced 1/2 bell pepper, sliced 1/4 cup snap peas 1 tablespoon soy sauce 1 teaspoon sesame oil Salt and pepper to taste Fresh cilantro for garnish