Herb-Roasted Rabbit with Garlic and Lemon

Name: Herb-Roasted Rabbit with Garlic and Lemon
Total time: 50 min
Ingredients: 1 rabbit leg (about 200g); 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; 1/2 lemon (zested and juiced); Salt and pepper to taste; 1/4 cup chicken broth

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50 minTotal time

mediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 rabbit leg (about 200g)
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1/2 lemon (zested and juiced)
Salt and pepper to taste
1/4 cup chicken broth

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Experience the delicate flavors of rabbit in this herb-roasted dish, infused with garlic and zesty lemon. A perfect balance of savory and citrus, this meal is sure to impress.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, lemon zest, salt, and pepper.
Rub the herb mixture all over the rabbit leg, ensuring it is well coated.
Heat a skillet over medium-high heat and sear the rabbit leg for about 2-3 minutes on each side until golden brown.
Transfer the rabbit leg to a baking dish, pour the lemon juice and chicken broth around it.
Cover the dish with foil and roast in the preheated oven for 25-30 minutes.
Remove the foil and roast for an additional 10 minutes to crisp the skin.
Let it rest for a few minutes before serving. Enjoy!