Hyderabad Chicken Biryani for One

Experience the rich flavors of Hyderabad with this single-serving Chicken Biryani. This aromatic dish blends perfectly marinated chicken with fragrant basmati rice, creating a satisfying meal that captures the essence of Indian cuisine.

Steps

1. Marinate the chicken with yogurt, ginger-garlic paste, biryani masala, turmeric, red chili powder, and salt. Let it sit for 30 minutes. 2. Rinse the basmati rice under cold water until the water runs clear, then soak for 20 minutes. 3. In a pot, heat ghee or oil and sauté the sliced onions until golden brown. Add the marinated chicken and cook until the chicken is browned. 4. Add chopped tomatoes and cook until soft. 5. Drain the rice and add it to the pot. Pour in 1 cup of water and bring to a boil. 6. Reduce the heat, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the water. 7. Garnish with fresh coriander, mint leaves, and saffron strands if using. Serve hot.

100g chicken, cut into pieces 1/2 cup basmati rice 1/4 onion, thinly sliced 1/2 tomato, chopped 1/4 cup yogurt 1 tbsp ginger-garlic paste 1/2 tsp biryani masala 1/4 tsp turmeric powder 1/4 tsp red chili powder 1 tbsp ghee or oil Salt to taste Fresh coriander and mint leaves for garnish Saffron strands (optional)