Hungarian Goulash Soup

A hearty and warming Hungarian dish, Goulash Soup is a delightful blend of tender beef, vibrant vegetables, and aromatic spices, perfect for a comforting meal.

Steps

1. In a pot, heat the olive oil over medium heat. 2. Add the chopped onion and garlic, sauté until softened. 3. Add the diced beef, cooking until browned on all sides. 4. Stir in the paprika and tomato paste, mixing well. 5. Add the sliced carrot, diced potato, and bell pepper to the pot. 6. Pour in the beef broth, season with salt and pepper, and bring to a boil. 7. Reduce heat, cover, and simmer for about 45 minutes, or until the beef is tender. 8. Adjust seasoning as needed and serve hot, garnished with fresh parsley if desired.

200g beef (chuck or stew meat), diced 1 medium onion, chopped 1 clove garlic, minced 1 medium carrot, sliced 1 medium potato, diced 1 bell pepper (red or green), diced 1 tablespoon paprika (preferably Hungarian) 500ml beef broth 1 tablespoon tomato paste Salt and pepper to taste 1 tablespoon olive oil Fresh parsley for garnish (optional)