Hungarian Onion Sandwich

Experience the rich flavors of Hungary with this delightful onion sandwich. Caramelized onions combined with a touch of paprika and creamy cheese make for a satisfying and simple meal.

Sandwich Hungarian
easy 20 min 350 cal
Steps

1. Slice the onion into thin rings. 2. In a skillet, heat olive oil over medium heat. 3. Add the sliced onions, sprinkle with salt, and cook until they are soft and caramelized, about 10-15 minutes. 4. Stir in the paprika and cook for another minute, then remove from heat. 5. Toast the slice of bread until golden brown. 6. If using, place the cheese on the toasted bread and top with the caramelized onions. 7. Garnish with fresh parsley if desired, and serve warm.

Ingredients

1 large onion 1 tablespoon olive oil 1 teaspoon sweet paprika 1 slice of crusty bread 1 slice of cheese (optional, such as Gouda) Salt and pepper to taste Fresh parsley for garnish (optional)

You May Also Like
Hungarian Cheese and Pepper Sandwich
Grilled Spiced Chicken Tomato Sandwich
Mediterranean Focaccia Chicken Sandwich
Mediterranean Chicken Focaccia Sandwich
Healthy American Turkey Avocado Sandwich
Classic American Beef Sandwich
Cheesy Carrot Whole Wheat Sandwich
Spiced Oatmeal Egg Sandwich
Quick Breakfast Sandwich with Yogurt and Oatmeal
Airfryer Chicken Nugget Sandwich with Yogurt Sauce
Cheesy Chicken Nugget Sandwich with Yogurt Dip
Classic Lettuce and Onion Sandwich
Octopus Sandwich with Roasted Potato Cream and Parsley Sauce
Grilled Octopus Sandwich with Lemon Aioli
Peach and Banana Delight Sandwich