Hungarian Onion Sandwich

Experience the rich flavors of Hungary with this delightful onion sandwich. Caramelized onions combined with a touch of paprika and creamy cheese make for a satisfying and simple meal.

Steps

1. Slice the onion into thin rings. 2. In a skillet, heat olive oil over medium heat. 3. Add the sliced onions, sprinkle with salt, and cook until they are soft and caramelized, about 10-15 minutes. 4. Stir in the paprika and cook for another minute, then remove from heat. 5. Toast the slice of bread until golden brown. 6. If using, place the cheese on the toasted bread and top with the caramelized onions. 7. Garnish with fresh parsley if desired, and serve warm.

1 large onion 1 tablespoon olive oil 1 teaspoon sweet paprika 1 slice of crusty bread 1 slice of cheese (optional, such as Gouda) Salt and pepper to taste Fresh parsley for garnish (optional)