Hearty Gulaschsuppe (Goulash Soup)

Warm up with this comforting Gulaschsuppe, a rich and flavorful Hungarian-inspired goulash soup perfect for a chilly day. Packed with tender beef, vibrant vegetables, and aromatic spices, each spoonful is a delight.

Steps

1. In a pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent. 2. Add the cubed beef and brown on all sides. 3. Stir in tomato paste, paprika, and caraway seeds. Cook for 2 minutes. 4. Add carrot, potato, and bell pepper. Pour in the beef broth, season with salt and pepper. 5. Bring to a boil, then reduce heat and simmer for 45 minutes until beef is tender. 6. Adjust seasoning if necessary and serve hot, garnished with fresh parsley.

200g beef (cubed) 1 medium onion (chopped) 1 clove garlic (minced) 1 medium carrot (sliced) 1 medium potato (diced) 1 red bell pepper (chopped) 2 tablespoons tomato paste 1 teaspoon paprika 1/2 teaspoon caraway seeds Salt and pepper to taste 500ml beef broth 1 tablespoon olive oil Fresh parsley (for garnish)