This aromatic Asian-inspired dish combines the rich flavors of coffee and garlic with tender lamb and earthy mushrooms. The stir-fry technique ensures a quick and flavorful meal.
1. Heat the butter in a pan over medium heat. 2. Add the minced garlic and sauté until fragrant. 3. Add the lamb slices and cook until browned. 4. Sprinkle the coffee grounds over the lamb and stir to coat. 5. Add the sliced mushrooms and continue cooking until they are tender. 6. Season with salt and pepper to taste. 7. Serve hot with steamed rice or noodles.
- 200g lamb, thinly sliced - 1 tablespoon butter - 2 cloves garlic, minced - 1 tablespoon coffee grounds - 100g mushrooms, sliced - Salt and pepper to taste
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