A dairy-free twist on a classic French dish, this Carrot and Chickpea Ratatouille is a hearty and flavorful main course perfect for any occasion.
1. Heat olive oil in a pan. 2. Sauté chopped onion, garlic, and sliced carrot until softened. 3. Add diced red bell pepper and cook until slightly tender. 4. Pour in diced tomatoes and chickpeas. 5. Season with thyme, oregano, salt, and pepper. 6. Simmer for 15-20 minutes. 7. Serve hot.
1 large carrot, 1 can of chickpeas, 1 onion, 1 red bell pepper, 2 garlic cloves, 1 can of diced tomatoes, 1 tsp dried thyme, 1 tsp dried oregano, salt and pepper to taste, olive oil
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