Spicy Indian Egg Bhurji

A flavorful Indian side dish made with scrambled eggs and aromatic spices, perfect to accompany your main course.

Steps

1. Heat oil in a pan over medium heat. 2. Add chopped onions and green chili, sauté until onions are translucent. 3. Add diced tomatoes and cook until they soften. 4. Break the eggs into the pan, scramble them with the vegetables. 5. Sprinkle turmeric, cumin, coriander powder, and salt. Mix well. 6. Cook until the eggs are fully done, stirring occasionally. 7. Garnish with fresh coriander leaves and serve hot.

2 eggs 1 small onion, finely chopped 1 small tomato, diced 1 green chili, finely chopped 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder Salt to taste Fresh coriander leaves for garnish 2 tablespoons vegetable oil