Mughlai Fusion Feast

A delightful fusion of Mughlai flavors with a twist of mutton and fish recipes.

Steps

1. Marinate mutton pieces with yogurt, turmeric, cumin, coriander, salt, and pepper. 2. Heat ghee in a pan, sauté onions until golden, add ginger-garlic paste, then add marinated mutton and cook until tender. 3. For Fish Malai Curry, heat mustard oil, crackle cumin seeds, sauté onions, add green chili, turmeric, red chili powder, salt, coconut milk, and fish. Simmer until fish is cooked through.

For Mutton Korma: - 200g mutton pieces - 1/2 cup yogurt - 2 tbsp ghee - 1 onion, finely chopped - 1 tsp ginger-garlic paste - 1/2 tsp turmeric powder - 1 tsp cumin powder - 1 tsp coriander powder - Salt and pepper to taste For Fish Malai Curry: - 150g boneless fish fillets - 1/2 cup coconut milk - 1 tbsp mustard oil - 1 tsp cumin seeds - 1 onion, sliced - 1 green chili, chopped - 1/2 tsp turmeric powder - 1/2 tsp red chili powder - Salt to taste