Austrian Cucumber and Tomato Salad with Feta

This refreshing Austrian salad combines crisp cucumbers and juicy tomatoes with tangy feta cheese, making it a perfect gluten-free dish for any occasion. It's light, vibrant, and packed with flavor, ideal for a quick lunch or a side dish.

Steps

1. Wash the cucumber and tomato thoroughly. 2. Slice the cucumber into thin rounds and chop the tomato into bite-sized pieces. 3. In a bowl, combine the sliced cucumber, chopped tomato, and crumbled feta cheese. 4. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper. 5. Drizzle the dressing over the salad and toss gently to combine. 6. Garnish with fresh dill before serving.

1 medium cucumber 1 medium tomato 50g feta cheese 1 tablespoon olive oil 1 tablespoon apple cider vinegar Salt and pepper to taste Fresh dill for garnish