Steps
1. Begin by peeling the hard-boiled eggs and chopping them into bite-sized pieces.
2. In a bowl, combine the minced garlic, grated ginger, mayonnaise, and Greek yogurt (if using) to create a creamy dressing.
3. Add the chopped eggs and sliced olives to the bowl, gently folding them into the dressing until well coated.
4. Season with salt and pepper to taste, mixing thoroughly.
5. Garnish with freshly chopped parsley before serving.