Austrian Garlic Egg Salad with Olive Twist

Experience a delightful twist on a classic egg salad with an Austrian flair. This healthy dish combines hard-boiled eggs with a zesty garlic and ginger mayonnaise, enhanced by the briny flavor of olives. Perfect for a light lunch or as a side dish!

Steps

1. Begin by peeling the hard-boiled eggs and chopping them into bite-sized pieces. 2. In a bowl, combine the minced garlic, grated ginger, mayonnaise, and Greek yogurt (if using) to create a creamy dressing. 3. Add the chopped eggs and sliced olives to the bowl, gently folding them into the dressing until well coated. 4. Season with salt and pepper to taste, mixing thoroughly. 5. Garnish with freshly chopped parsley before serving.

2 hard-boiled eggs 1 clove garlic, minced 1 tsp fresh ginger, grated 1 tbsp mayonnaise 5 black olives, sliced 1 tbsp Greek yogurt (optional for creaminess) Salt and pepper to taste Fresh parsley for garnish