Vegan Tikka Masala

A rich and creamy vegan tikka masala that's packed with flavor! This dish features marinated tofu simmered in a spiced tomato-coconut sauce, perfect for serving over rice or with naan.

Steps

1. In a bowl, marinate the cubed tofu with a pinch of salt and half the garam masala for 15 minutes. 2. Heat vegetable oil in a pan over medium heat. Add onion and sauté until translucent. 3. Add garlic and ginger, cooking until fragrant (about 1 minute). 4. Stir in the remaining spices (garam masala, cumin, turmeric, and paprika) and cook for another minute. 5. Add the marinated tofu to the pan, followed by the diced tomatoes. Stir to combine. 6. Pour in the coconut milk and bring to a gentle simmer. Cook for 10-15 minutes, allowing the flavors to meld. 7. Season with salt to taste and garnish with fresh cilantro. 8. Serve hot over rice or with naan.

150g firm tofu, pressed and cubed 1 tablespoon vegetable oil 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon ginger, grated 1 teaspoon garam masala 1 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon paprika 200g canned diced tomatoes 150ml coconut milk Salt to taste Fresh cilantro for garnish Cooked rice or naan for serving