Herb-Crusted Salmon with Lemon Butter Sauce

Enjoy a perfectly pan-seared salmon fillet, encrusted with fresh herbs and served with a zesty lemon butter sauce. This dish is not only delicious but also quick to prepare, making it ideal for a healthy weeknight dinner.

Steps

1. Season the salmon fillet with salt and pepper on both sides.
2. In a small bowl, mix the olive oil with the chopped herbs (dill, parsley, chives).
3. Coat the salmon fillet with the herb mixture on the top side.
4. Heat a non-stick skillet over medium-high heat and add the salmon, herb side down.
5. Cook for about 4-5 minutes, then flip and cook for another 3-4 minutes until the salmon is cooked through and flakes easily.
6. In the same skillet, add the butter, minced garlic, lemon juice, and zest. Stir to combine and cook for 1-2 minutes until fragrant.
7. Serve the salmon drizzled with the lemon butter sauce.

• 1 salmon fillet (6 oz)
• 1 tablespoon olive oil
• 1 teaspoon fresh dill, chopped
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh chives, chopped
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lemon (juice and zest)
• 1 clove garlic, minced