Dulce de Leche Stuffed French Toast

Indulge in a delightful breakfast treat with our Dulce de Leche Stuffed French Toast. This recipe features golden-brown bread filled with rich dulce de leche, perfect for a sweet morning pick-me-up.

Steps

1. In a bowl, whisk together the egg, milk, vanilla extract, and cinnamon until well combined. 2. Spread dulce de leche on one slice of bread, then top with the second slice. 3. Heat a skillet over medium heat and add a little butter. 4. Dip the stuffed bread into the egg mixture, ensuring both sides are coated. 5. Place the bread in the skillet and cook until golden brown on both sides, about 3-4 minutes per side. 6. Remove from the skillet, dust with powdered sugar if desired, and serve warm.

2 slices of bread 2 tablespoons dulce de leche 1 egg 1/4 cup milk 1/2 teaspoon vanilla extract 1/4 teaspoon cinnamon Butter for cooking Powdered sugar for dusting (optional)