Gluten-Free Banana-Oat Pancakes

These fluffy gluten-free banana-oat pancakes are perfect for a wholesome breakfast. Made with ripe bananas and rolled oats, they are naturally sweetened and packed with nutrients, making them a delicious way to start your day.

Steps

1. In a blender, combine the banana, rolled oats, milk, egg, baking powder, cinnamon, and salt. Blend until smooth. 2. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter. 3. Pour about 1/4 cup of the batter onto the skillet for each pancake. 4. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. 5. Repeat with the remaining batter, adjusting heat as necessary. 6. Serve warm with your favorite toppings such as maple syrup, fresh fruits, or yogurt.

1 ripe banana 1/2 cup rolled oats (gluten-free) 1/4 cup milk (dairy or plant-based) 1 egg 1/2 teaspoon baking powder 1/4 teaspoon cinnamon A pinch of salt Cooking spray or butter for the pan