Gluten-Free Banana-Oat Pancakes

Name: Gluten-Free Banana-Oat Pancakes
Total time: 15 min
Yield: 1 serving
Ingredients: 1 ripe banana; 1/2 cup rolled oats (gluten-free); 1/4 cup milk (dairy or plant-based); 1 egg; 1/2 teaspoon baking powder; 1/4 teaspoon cinnamon; A pinch of salt; Cooking spray or butter for the pan

Prev List Next

AI-generated image

15 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

These fluffy gluten-free banana-oat pancakes are perfect for a wholesome breakfast. Made with ripe bananas and rolled oats, they are naturally sweetened and packed with nutrients, making them a delicious way to start your day.

Gluten-Free

Steps

In a blender, combine the banana, rolled oats, milk, egg, baking powder, cinnamon, and salt. Blend until smooth.
Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
Pour about 1/4 cup of the batter onto the skillet for each pancake.
Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter, adjusting heat as necessary.
Serve warm with your favorite toppings such as maple syrup, fresh fruits, or yogurt.