Stuffed French Toast Roll-Ups

Name: Stuffed French Toast Roll-Ups
Total time: 20 min
Cuisine: French
Ingredients: 2 slices of bread, 2 tablespoons cream cheese, 1 tablespoon powdered sugar, 2 strawberries (sliced), 1 egg, 2 tablespoons milk, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla extract, Butter for cooking

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20 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

2 slices of bread, 2 tablespoons cream cheese, 1 tablespoon powdered sugar, 2 strawberries (sliced), 1 egg, 2 tablespoons milk, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla extract, Butter for cooking

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A fun twist on classic French toast, these roll-ups are filled with a sweet cream cheese and strawberry filling, perfect for a delightful breakfast treat!

French

Steps

Flatten bread slices with a rolling pin. 2. In a bowl, mix cream cheese, powdered sugar, and vanilla extract. 3. Spread cream cheese mixture on each bread slice. 4. Place strawberry slices on top. 5. Roll up each bread slice. 6. In a separate bowl, whisk egg, milk, and cinnamon. 7. Dip each roll-up in the egg mixture. 8. Melt butter in a pan over medium heat. 9. Cook roll-ups until golden brown on all sides. 10. Serve warm and enjoy!