Steps
1. Place the chicken breast in a bowl and cover it with pickle juice. Let it marinate in the fridge for at least 1 hour.
2. In a separate bowl, mix the flour, paprika, garlic powder, salt, and pepper.
3. Remove the chicken from the pickle juice and coat it evenly with the flour mixture.
4. Heat vegetable oil in a pan over medium-high heat.
5. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side.
6. Remove from the pan and let it rest for a few minutes before serving.