Crispy Pickle-Brined Chicken

Name: Crispy Pickle-Brined Chicken
Total time: 30 min
Yield: 1 serving
Ingredients: 1 chicken breast, 1 cup pickle juice, 1 cup all-purpose flour, 1 tsp paprika, 1/2 tsp garlic powder, Salt and pepper to taste, Vegetable oil for

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30 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast, 1 cup pickle juice, 1 cup all-purpose flour, 1 tsp paprika, 1/2 tsp garlic powder, Salt and pepper to taste, Vegetable oil for frying

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Enjoy a delightful twist on classic fried chicken by marinating it in tangy pickle juice for a flavorful kick. The result is a perfectly crispy and juicy main dish that will leave your taste buds wanting more.

Main Dish

Steps

Place the chicken breast in a bowl and cover it with pickle juice. Let it marinate in the fridge for at least 1 hour.
In a separate bowl, mix the flour, paprika, garlic powder, salt, and pepper.
Remove the chicken from the pickle juice and coat it evenly with the flour mixture.
Heat vegetable oil in a pan over medium-high heat.
Fry the chicken until golden brown and cooked through, about 4-5 minutes per side.
Remove from the pan and let it rest for a few minutes before serving.