Crispy Lemon Herb Fish Fry

Enjoy a crispy and flavorful fish fry with a zesty lemon herb twist.

Steps

1. In a shallow dish, combine breadcrumbs, chopped herbs, garlic powder, paprika, lemon zest, salt, and pepper. 2. Dip the fish fillet into the beaten egg, then coat evenly with the breadcrumb mixture. 3. Heat vegetable oil in a pan over medium heat. 4. Fry the fish fillet for 3-4 minutes on each side, or until golden brown and cooked through. 5. Serve hot with a wedge of lemon and your favorite side dishes.

1 fillet of white fish (such as cod or halibut) 1/2 cup breadcrumbs 1 tablespoon chopped fresh herbs (parsley, dill, or cilantro) 1/2 teaspoon garlic powder 1/2 teaspoon paprika Zest of 1 lemon Salt and pepper to taste 1 egg, beaten 2 tablespoons vegetable oil