Crispy Lemon Herb Fish Fry

Name: Crispy Lemon Herb Fish Fry
Total time: 20 min
Ingredients: 1 fillet of white fish (such as cod or halibut); 1/2 cup breadcrumbs; 1 tablespoon chopped fresh herbs (parsley, dill, or cilantro); 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Zest of 1 lemon; Salt and pepper to taste; 1 egg, beaten; 2 tablespoons vegetable oil

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20 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 fillet of white fish (such as cod or halibut)
1/2 cup breadcrumbs
1 tablespoon chopped fresh herbs (parsley, dill, or cilantro)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Zest of 1 lemon
Salt and pepper to taste
1 egg, beaten
2 tablespoons vegetable oil

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Enjoy a crispy and flavorful fish fry with a zesty lemon herb twist.

Steps

In a shallow dish, combine breadcrumbs, chopped herbs, garlic powder, paprika, lemon zest, salt, and pepper.
Dip the fish fillet into the beaten egg, then coat evenly with the breadcrumb mixture.
Heat vegetable oil in a pan over medium heat.
Fry the fish fillet for 3-4 minutes on each side, or until golden brown and cooked through.
Serve hot with a wedge of lemon and your favorite side dishes.