Soy-Glazed Chicken Stir-Fry

A quick and flavorful stir-fry featuring tender chicken strips glazed in a savory soy sauce mixture, paired with crisp vegetables for a balanced meal.

Steps

1. In a small bowl, mix soy sauce, honey, sesame oil, and minced garlic to create the glaze.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add chicken slices, season with salt and pepper, and cook until browned and cooked through, about 5-6 minutes.
4. Add bell peppers and snap peas to the pan, stir-fry for 2-3 minutes until vegetables are tender-crisp.
5. Pour the soy glaze over the chicken and vegetables, stir well to coat everything evenly.
6. Cook for another 1-2 minutes until the sauce thickens slightly.
7. Garnish with chopped green onion and serve hot.