Soy-Glazed Chicken Stir-Fry

A quick and flavorful stir-fry featuring tender chicken strips glazed in a savory soy sauce mixture, paired with crisp vegetables for a balanced meal.

Main Dish
Easy 20 min 350 cal
Steps

1. In a small bowl, mix soy sauce, honey, sesame oil, and minced garlic to create the glaze. 2. Heat vegetable oil in a pan over medium-high heat. 3. Add chicken slices, season with salt and pepper, and cook until browned and cooked through, about 5-6 minutes. 4. Add bell peppers and snap peas to the pan, stir-fry for 2-3 minutes until vegetables are tender-crisp. 5. Pour the soy glaze over the chicken and vegetables, stir well to coat everything evenly. 6. Cook for another 1-2 minutes until the sauce thickens slightly. 7. Garnish with chopped green onion and serve hot.

Ingredients

150g chicken breast, sliced thinly 1 tbsp soy sauce 1 tsp honey 1 tsp sesame oil 1 garlic clove, minced 1/2 cup bell peppers, sliced 1/4 cup snap peas 1 green onion, chopped 1 tsp vegetable oil Salt and pepper to taste

You May Also Like
Grilled Pineapple Chicken Skewers
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast