Soy-Glazed Chicken Stir-Fry

A quick and flavorful stir-fry featuring tender chicken strips glazed in a savory soy sauce mixture, paired with crisp vegetables for a balanced meal.

Steps

1. In a small bowl, mix soy sauce, honey, sesame oil, and minced garlic to create the glaze. 2. Heat vegetable oil in a pan over medium-high heat. 3. Add chicken slices, season with salt and pepper, and cook until browned and cooked through, about 5-6 minutes. 4. Add bell peppers and snap peas to the pan, stir-fry for 2-3 minutes until vegetables are tender-crisp. 5. Pour the soy glaze over the chicken and vegetables, stir well to coat everything evenly. 6. Cook for another 1-2 minutes until the sauce thickens slightly. 7. Garnish with chopped green onion and serve hot.

150g chicken breast, sliced thinly 1 tbsp soy sauce 1 tsp honey 1 tsp sesame oil 1 garlic clove, minced 1/2 cup bell peppers, sliced 1/4 cup snap peas 1 green onion, chopped 1 tsp vegetable oil Salt and pepper to taste