Honey Garlic Glazed Pork Chop

A succulent pork chop glazed with a sweet and savory honey garlic sauce, perfect for a quick and satisfying main dish.

Steps

1. Season the pork chop with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. 3. Add the pork chop and cook for 4-5 minutes on each side until browned and cooked through. 4. Remove the pork chop and set aside. 5. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. 6. Stir in honey and soy sauce, simmer for 1-2 minutes until the sauce thickens slightly. 7. Return the pork chop to the skillet and coat it with the honey garlic sauce. 8. Cook for another minute and then remove from heat. 9. Garnish with fresh parsley if desired and serve hot.

1 pork chop (about 6 oz) 1 tbsp olive oil 2 cloves garlic, minced 2 tbsp honey 1 tbsp soy sauce Salt and pepper to taste Fresh parsley for garnish (optional)