Honey Mayo Chicken Melt

Indulge in a savory and sweet chicken melt featuring juicy broasted chicken with a luscious honey mayo and cheese blend, sandwiched between toasted bread slices.

Easy 15 min 450 cal
Steps

1. Shred the broasted chicken thigh. 2. In a bowl, mix the shredded chicken with honey, mayonnaise, salt, and pepper. 3. Toast the sandwich bread slices. 4. Place a slice of cheese on one bread slice. 5. Top the cheese with the chicken mixture. 6. Cover with the second bread slice. 7. Toast the sandwich until the cheese melts. 8. Serve hot and enjoy!

Ingredients

1 broasted chicken thigh 1 tablespoon honey 1 tablespoon mayonnaise 1 slice of cheese 2 slices of sandwich bread Salt and pepper to taste

You May Also Like
Mini Scallop Teriyaki Brioche Buns
Mini Scallop Brioche Canapés with Kewpie and Black Vinegar Glaze
Pan-Seared Mackerel with Lemon Herb Sauce
Wild Chocolate Orange Protein Bars
Banana Chickpea Curry Bowl
Low-Carb Chinese Beef and Egg Stir-Fry
Cantaloupe Chicken Salad Bowl
Rustic Garlic Herb Bread Sandwich
Garlic Herb Roasted Potato Wedges
Red Wine and Shallot Reduction Sauce for Pork Steak
Pan-Seared Pork Steak with Broccoli, Cherry Tomatoes, Mashed Potatoes, and Demi-Glace
Tigrillo con Queso y Chicharrón with Salsas and Fried Eggs
Roasted Chicken with Grape and Thyme Sauce
Spicy Margherita Flatbread
Soy-Glazed Chicken Stir-Fry