Savory Apple-Banana Carrot Toast

This delightful and healthy main dish combines the sweetness of apples and bananas with the earthiness of carrots, all served on a crunchy toasted bread. Perfect for a nutritious meal that’s both satisfying and delicious!

Steps

1. Toast the slice of whole grain bread until golden brown. 2. In a small skillet over medium heat, melt the butter. 3. Add the sliced apples and sauté for about 2-3 minutes until slightly softened. 4. Stir in the grated carrot and cook for another 2 minutes. 5. Season with salt and pepper, and if desired, drizzle with honey for extra sweetness. 6. Place the sautéed mixture on the toasted bread and top with banana slices. 7. Serve immediately and enjoy your healthy meal!

1 slice whole grain bread 1 tablespoon unsalted butter 1 small apple, thinly sliced 1 small banana, sliced 1 medium carrot, grated 1 teaspoon honey (optional) Salt and pepper to taste