Steps
1. Toast the slice of whole grain bread until golden brown.
2. In a small skillet over medium heat, melt the butter.
3. Add the sliced apples and sauté for about 2-3 minutes until slightly softened.
4. Stir in the grated carrot and cook for another 2 minutes.
5. Season with salt and pepper, and if desired, drizzle with honey for extra sweetness.
6. Place the sautéed mixture on the toasted bread and top with banana slices.
7. Serve immediately and enjoy your healthy meal!