Quinoa and Grilled Vegetable Power Bowl

A nutrient-packed main dish featuring protein-rich quinoa and an assortment of colorful grilled vegetables, dressed with a light lemon-tahini sauce. Perfect for a healthy, satisfying meal.

Steps

1. Rinse quinoa under cold water.
2. In a small pot, combine quinoa and water; bring to a boil.
3. Reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.
4. While quinoa cooks, heat olive oil in a pan over medium heat.
5. Add zucchini and red bell pepper slices, season with salt and pepper, and grill until tender, about 5-7 minutes.
6. In a small bowl, whisk together tahini, lemon juice, minced garlic, and a splash of water to create a smooth dressing.
7. Fluff cooked quinoa with a fork and transfer to a serving bowl.
8. Top quinoa with grilled vegetables, cherry tomatoes, and chickpeas.
9. Drizzle the lemon-tahini dressing over the bowl.
10. Garnish with fresh parsley and serve warm.