Steps
1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add diced chicken to the skillet, season with paprika, oregano, salt, and pepper, and cook until browned and cooked through, about 6-7 minutes.
4. Add sliced bell peppers to the skillet and cook for another 3-4 minutes until slightly softened.
5. Stir in cooked brown rice and lemon juice, mixing well to combine and heat through.
6. Adjust seasoning if needed.
7. Serve hot, garnished with fresh parsley.