Steps
1. Heat the vegetable oil in a pan over medium-high heat.
2. Add minced garlic and chopped chilies, sautéing for about 30 seconds until fragrant.
3. Add sliced chicken breast to the pan and cook until browned and cooked through, about 5-7 minutes.
4. Stir in the soy sauce, oyster sauce, sugar, and black pepper, mixing well.
5. Add fresh basil leaves and stir until wilted, about 1-2 minutes.
6. Serve hot over steamed jasmine rice.