Spicy Thai Basil Chicken

This vibrant and aromatic dish features tender chicken stir-fried with fresh basil and a spicy kick from chili peppers. A quick and satisfying meal that brings the flavors of Thailand to your kitchen.

Steps

1. Heat the vegetable oil in a pan over medium-high heat. 2. Add minced garlic and chopped chilies, sautéing for about 30 seconds until fragrant. 3. Add sliced chicken breast to the pan and cook until browned and cooked through, about 5-7 minutes. 4. Stir in the soy sauce, oyster sauce, sugar, and black pepper, mixing well. 5. Add fresh basil leaves and stir until wilted, about 1-2 minutes. 6. Serve hot over steamed jasmine rice.

200g chicken breast, thinly sliced 1 tablespoon vegetable oil 2 cloves garlic, minced 1-2 Thai bird chilies, chopped (adjust to taste) 1 cup fresh Thai basil leaves 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon black pepper Steamed jasmine rice, for serving