Herb-Crusted Boneless Pork Chops

Savor the succulent flavors of these herb-crusted boneless pork chops, perfectly seared and baked to juicy perfection. This dish is a delightful combination of aromatic herbs and spices that will leave your taste buds dancing.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix olive oil, garlic powder, thyme, rosemary, salt, and pepper to create an herb paste. 3. Rub the herb paste all over the pork chop, ensuring it’s well-coated. 4. Heat a skillet over medium-high heat and sear the pork chop for 3-4 minutes on each side until golden brown. 5. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the internal temperature reaches 145°F (63°C). 6. Remove from the oven, let it rest for a couple of minutes, and serve with a wedge of lemon.

1 boneless pork chop (6 oz) 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 1 lemon wedge (for serving)